— DRINK —
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PLEASE ASK OUR SOMMELIER ABOUT WINE PAIRINGS.
— WHISPERING HILLS CHARDONNAY, CALIFORNIA —
A crisp, lemony Chardonnay given a touch more complexity by a short period in contact with oak, from California’s sunny Central Valley.
4 / 16
— ERRAZURIZ PINOT GRIGIO, ACONCAGUA VALLEY —
Hand-picked pinot grigio grapes were fermented in stainless steel until almost completely dry, a short period of lees ageing is also employed to develop texture and aroma.
— CALLIA SELECTED MALBEC, SAN JUAN —
A rich and powerful Malbec that shows a good concentration of blackberry, plum and herbal flavours alongside oak from the medium-toast American and
French oak employed during the maturation.
— RUGGED RIDGE ZINFANDEL ROSE, CALIFORNIA —Medium-sweet pink with sweet raspberry, watermelon
and strawberry fruit.
5.5 / 16
— FANTINEL PROSECCO EXTRA DRY —
A fresh, dry, fruity sparkler made using the Glera grape. Looks and tastes simply stunning.
6 / 25
— LAGUNITAS IPA (USA) —
Caramel Malt barley provides the richness that mellows
out the twang of the hops.
— ORCHARD THIEVES CIDER (UK) —
Angry Orchard crisp apple has a bright, crisp apple
flavour, just like biting into a fresh apple.
— ASAHI (JAPANESE) —
Born out of desire to create a beer that would complement food. Asahi super dry quickly became the most popular
beer in Japan. Super crisp, super clear and super dry.
— GUEST CURIOUS BREW (UK) —
Curious Brew is a fusion of brewing and winemaking techniques from England’s largest winemaker.