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DINE

— PLATES  —

Enjoy a selection of Pacific tapas to share (or not).  All of which have been designed to allow for a taste of the Robatary and sample tastes from Asia, America, and local.

A more traditional way of dining, selecting starters from the small plates section, and a main course, and obviously not leaving until you’ve sampled a treat.

 

ASIAN

—  CHAR SIU PORK—
Char siu pork ball with sweet chilli sauce
6.5

AMERICAS BIG PLATE

—  ROBATARY BURGER—
The all black - Prime beef burger, baby gem lettuce, gherkins, tomato, home pickled onions, charcoal mayo, chips or fries
9.5

TO SHARE

—  BEEF AND REEF—
Fillet steak, seabass & king prawns (serves 2) (GF)
40

BOWLS

—  Tokyo POKE bowl  —
Tuna and red pepper, sticky rice, soy sauce, pickled pink ginger, shredded spring onion (GF)
7.5

—  RAMEN —
Warm Asian broth spiked with chillies & ginger, ramen noodles & bak choy
7.5

 

—  ROBATA  —

—  TOMAHAWK—
35 oz / 990 gm French trimmed, on the bone (GF)
34

— ROBATA GRILLED SEABASS —
Sweet potato puree, baby pak choi  (GF)
17

AMERICAS

—  HONEY BOURBON HALF RACK—
Half a rack of ribs, in a honey bourbon glaze, served with celeriac slaw
7.5

—  BUTTERED HAND DIVED SCALLOPS
Mint pea puree, & activated charcoal croutons
7.5

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