—  drink  —

PLEASE ASK OUR SOMMELIER ABOUT WINE PAIRINGS.
 

WINE

— WHISPERING HILLS CHARDONNAY, CALIFORNIA  —
A crisp, lemony Chardonnay given a touch more complexity by a short period in contact with oak, from California’s sunny Central Valley.
4 / 16

—  ERRAZURIZ PINOT GRIGIO, ACONCAGUA VALLEY   —
Hand-picked pinot grigio grapes were fermented in stainless steel until almost completely dry, a short period of lees ageing is also employed to develop texture and aroma.
22

—  CALLIA SELECTED MALBEC, SAN JUAN  —
A rich and powerful Malbec that shows a good concentration of blackberry, plum and herbal flavours alongside oak from the medium-toast American and
French oak employed during the maturation.
23

—  RUGGED RIDGE ZINFANDEL ROSE, CALIFORNIA  —Medium-sweet pink with sweet raspberry, watermelon
and strawberry fruit.
5.5 / 16

—  FANTINEL PROSECCO EXTRA DRY  —
A fresh, dry, fruity sparkler made using the Glera grape. Looks and tastes simply stunning.
6 / 25

draught

—  LAGUNITAS IPA (USA)  —
Caramel Malt barley provides the richness that mellows
out the twang of the hops.
6.5

—  ORCHARD THIEVES CIDER (UK)  —
Angry Orchard crisp apple has a bright, crisp apple
flavour, just like biting into a fresh apple.
4.5

—  ASAHI (JAPANESE)  —
Born out of desire to create a beer that would complement food. Asahi super dry quickly became the most popular
beer in Japan. Super crisp, super clear and super dry.
$8

—  GUEST CURIOUS BREW (UK)  —
Curious Brew is a fusion of brewing and winemaking techniques from England’s largest winemaker.
4.5